Description
Delightful, no-bake Rice Krispie treats that embody the spirit of patriotic celebrations with vibrant red and blue colors.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- Red food coloring
- Blue food coloring
- Cooking spray
Instructions
- Grease a large baking pan (9×13 inches) with cooking spray.
- Melt the butter in a large pot over medium heat.
- Add the marshmallows to the pot and stir until completely melted.
- Remove from heat and cool for a minute.
- Fold in the Rice Krispies cereal, combining until evenly coated.
- Divide the mixture in half. Put one half in a separate bowl.
- Add red food coloring to one bowl and mix well.
- Add blue food coloring to the other bowl and mix well.
- Press the red mixture evenly into the bottom of the greased baking pan.
- Layer the white mixture (original Rice Krispie mixture) on top of the red.
- Finish by pressing the blue mixture on top of the white layer.
- Let the treats cool at room temperature for about 30 minutes.
- Cut into squares and enjoy!
Notes
Store in an airtight container for up to one week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg