Description
An easy-to-make, no-bake twist on the classic campfire dessert, featuring creamy chocolate, marshmallows, and crunchy graham crackers, all served frozen.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 ½ cups marshmallow fluff
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Prepare the baking pan by lining it with parchment paper; this will make removal easier later.
- Combine graham cracker crumbs, unsweetened cocoa powder, and powdered sugar in a large mixing bowl. Stir until well mixed.
- Whip the heavy cream in a separate bowl until stiff peaks form. Gently fold marshmallow fluff into the whipped cream.
- Melt chocolate chips in a microwave-safe bowl at 30-second intervals until smooth; let cool slightly.
- Layer half of the graham cracker mixture into the prepared baking pan, pressing it down firmly.
- Spread half of the marshmallow fluff mixture over the graham cracker layer evenly.
- Drizzle melted chocolate over the marshmallow layer, spreading it gently.
- Repeat the layers with the remaining graham cracker mixture, marshmallow fluff, and chocolate.
- Cover the pan with plastic wrap and freeze for at least 240 minutes or overnight.
- Slice into squares and serve straight from the freezer for an unforgettable treat!
Notes
Chill your tools for better whipping and consider adding toppings like mini marshmallows before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg