Description
Delicate crepes filled with sweet vanilla cream and fresh raspberries, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 cup fresh raspberries
- Powdered sugar for dusting
- Honey for drizzling
Instructions
- Whisk together the flour, eggs, milk, melted butter, and vanilla extract until smooth.
- Heat a non-stick skillet over medium heat and add a small amount of butter. Pour a ladle of batter into the skillet, swirling to coat the bottom. Cook for 1-2 minutes until the edges lift, then flip and cook for another minute. Repeat with the remaining batter.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Fill each crepe with a spoonful of the vanilla cream and a few raspberries.
- Fold the crepes and serve dusted with powdered sugar and drizzled with honey.
Notes
Use room temperature ingredients for a smoother batter and let the batter rest for 30 minutes for improved texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Pan Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg