Description
A stunning dessert wreath showcasing tart raspberries and crunchy pistachios, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup raspberries (fresh or frozen)
- 1/2 cup pistachios, chopped
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a wreath-shaped baking pan.
- Cream together the butter and sugar in a large bowl until light and fluffy.
- Beat in the egg and vanilla extract.
- Mix the flour and salt in another bowl. Gradually add the flour mixture to the wet ingredients, mixing until combined.
- Fold in the raspberries and chopped pistachios gently.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for a few minutes before removing from the pan.
- Dust with powdered sugar before serving. Enjoy your festive wreath!
Notes
For a diabetes-friendly version, consider using sugar substitutes like Stevia or Monk fruit.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg