Description
A decadent dessert featuring layers of rich chocolate mousse, tart raspberry sauce, and brownie bits, making it a perfect treat for any occasion.
Ingredients
Scale
- 1 ½ cups heavy whipping cream
- ⅓ cup cocoa powder
- ⅓ cup powdered sugar
- ¼ tsp espresso powder
- 1 cup raspberries
- 2 tbsp white granulated sugar
- Brownie bits
- Extra raspberries
Instructions
- Place a large mixing bowl in the freezer for 10 minutes to chill.
- Pour the heavy cream into the chilled bowl and beat with a hand mixer for about 1 minute until frothy.
- Add powdered sugar, cocoa powder, and espresso powder. Mix on medium-high speed until slightly stiff peaks form.
- Transfer the mousse to a piping bag fitted with a star tip and set aside.
- In a saucepan, add raspberries and sugar over medium heat. Mash the berries slightly while stirring.
- Cook for 8 minutes, stirring every couple of minutes, until bubbly and saucy.
- Strain the mixture into a bowl to remove seeds, pressing the berries through the strainer.
- Assemble the parfaits by piping mousse into the bottom of each cup.
- Add a layer of raspberry sauce.
- Then, add the brownie bits and pipe the chocolate mousse.
- Add another layer of raspberry sauce and finish with brownie bits and raspberry topping.
Notes
For a sugar-free version, use sugar substitutes like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: French
Nutrition
- Serving Size: 1 parfait
- Calories: 450
- Sugar: 20g
- Sodium: 50mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 80mg