Description
Delicate pastries filled with creamy custard and topped with fresh raspberries.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup milk
- 4 egg yolks
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into squares.
- Place the squares on a baking sheet lined with parchment paper.
- Heat the milk in a saucepan until just simmering.
- Whisk together egg yolks and sugar in a bowl. Slowly add the hot milk to the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over low heat until thickened. Add the vanilla extract and stir.
- Fill each pastry square with the custard and top with fresh raspberries.
- Bake in the preheated oven for about 15-20 minutes or until the pastries are golden brown.
- Allow to cool slightly, then dust with powdered sugar if desired.
- Serve and enjoy your homemade Raspberry Custard Pastries!
Notes
Use fresh ingredients for the best flavor. Consider chilling the dough for a flakier texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 230
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg