Description
A refreshing and vibrant dessert that combines creamy filling with tart raspberries, perfect for summer gatherings.
Ingredients
Scale
- 1 flaky pastry crust
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups raspberries (fresh or frozen)
- 1/2 cup raspberry jam
- 1 tablespoon lemon juice
Instructions
- Preheat the oven and bake the flaky pastry crust according to package instructions or your own recipe. Let it cool.
- Beat the softened cream cheese with an electric mixer until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese, and mix until well combined.
- Gently fold in the whipped cream until the mixture is light and airy.
- Spread the cream cheese filling into the cooled pastry crust.
- Mix the raspberries, raspberry jam, and lemon juice in a separate bowl until combined.
- Spoon the raspberry mixture over the cream cheese filling.
- Chill the pie in the refrigerator for at least 120 minutes before serving. Enjoy your Raspberry Cream Pie!
Notes
Use room temperature ingredients for easier mixing and ensure to chill the pie well for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg