Description
An elegant no-bake dessert combining rich chocolate mousse with a buttery graham cracker crust and fresh raspberries.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup heavy cream
- 1 cup fresh raspberries
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/2 cup crushed graham crackers
- 2 tablespoons melted butter
Instructions
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Beat the heavy cream in a mixing bowl until soft peaks form.
- Whisk together sugar, vanilla extract, and softened cream cheese until well combined.
- Fold the melted chocolate into the cream cheese mixture gently.
- Gradually add the beaten heavy cream into the chocolate mixture, folding carefully until fully incorporated.
- Layer the bottom of serving cups with crushed graham crackers mixed with melted butter.
- Spoon the chocolate mousse over the graham cracker crust in each cup.
- Chill in the refrigerator for at least 120 minutes to allow flavors to meld and mousse to set.
- Top with fresh raspberries before serving.
Notes
For a sugar-free version, consider using stevia or monk fruit instead of sugar. Use high-quality chocolate for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: European
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg