Description
A delightful loaf combining ripe raspberries and rich chocolate chips, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 1 cup fresh raspberries
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Whisk together flour, baking powder, and salt in a medium bowl.
- Beat the eggs until light and fluffy in a large mixing bowl. Add the sugar and mix well.
- Pour in the melted butter, vanilla extract, and milk; mix until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the raspberries and chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
For a diabetes-friendly version, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg