Description
Delightful cookies that merge the creamy goodness of cheesecake with the tangy sweetness of fresh raspberries.
Ingredients
Scale
- ½ cup unsalted butter (softened)
- 4 oz cream cheese (softened)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1¾ cups all-purpose flour
- 1 tsp cornstarch
- ½ tsp baking powder
- 1 tsp vanilla extract
- ¾ cup raspberries (fresh or frozen)
- ½ cup white chocolate chips
Instructions
- Beat butter, cream cheese, and sugars until creamy.
- Add vanilla extract and mix.
- In another bowl, whisk flour, cornstarch, and baking powder.
- Gradually combine dry and wet ingredients.
- Fold in raspberries and white chocolate chips.
- Chill dough for 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheet with parchment.
- Scoop 2 tbsp dough balls and place 2 inches apart on the baking sheet.
- Bake for 11–13 minutes or until edges are golden.
- Cool cookies before serving.
Notes
For a healthier option, consider using sugar substitutes like stevia or monk fruit. Ensure to chill dough to maintain cookie shape during baking.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg