Description
A delightful and refreshing homemade rainbow sherbet that combines fruity flavors, perfect for summer gatherings.
Ingredients
Scale
- 2 cups mixed fruit juices (e.g., orange, raspberry, lime)
- 1 cup sugar
- 1 cup whole milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix the fruit juices and sugar until dissolved in a bowl.
- Combine milk, heavy cream, vanilla extract, and salt in a separate bowl.
- Gradually add the fruit juice mixture to the cream mixture, stirring well.
- Pour the combined mixture into an ice cream maker and churn according to the manufacturer’s instructions until thickened.
- Transfer the sherbet to a container and freeze until firm.
- Serve in cones or bowls, or use in a punch bowl with soda and other fruit juices.
Notes
Use fresh juices for the best flavor. Chill ingredients before mixing for a frosty consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 30g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg