Description
A creamy blend of pumpkin and feta, sweetened with honey and enriched with walnuts, perfect for autumn gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz feta cheese, crumbled
- 1/4 cup honey
- 1/2 cup walnuts, chopped
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- Crostini or toasted bread for serving
Instructions
- Combine pumpkin puree and crumbled feta cheese in a bowl.
- Whip until smooth and creamy.
- Stir in honey, salt, and pepper to taste.
- Transfer the mixture to a serving dish.
- Top with chopped walnuts and fresh thyme.
- Serve with crostini or toasted bread.
Notes
This recipe can be made in advance and served chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg