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Homemade Pumpkin Spice Latte


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  • Author: chef-emmy
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A cozy, spiced drink that brings the essence of autumn into your home with rich brewed coffee, creamy milk, and fall spices.


Ingredients

Scale
  • 1 cup brewed coffee
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons pumpkin puree
  • 1 tablespoon maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract


Instructions

  1. Heat the milk in a saucepan over medium heat until warm but not boiling.
  2. Whisk in the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until well combined.
  3. Pour the brewed coffee into a mug.
  4. Top the coffee with the pumpkin milk mixture and stir to combine.
  5. Sprinkle additional pumpkin pie spice on top for garnish, if desired.
  6. Enjoy your homemade pumpkin spice latte!

Notes

Experiment with different milk types for unique flavors and use fresh spices for the best taste.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg