Description
Delightful pumpkin seed chocolate bites combining nutty flavors with rich dark chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup pumpkin seeds
- 1 cup dark chocolate chips
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C) and spread pumpkin seeds on a baking sheet. Toast in the oven for about 10-15 minutes until crisp.
- Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in the vanilla extract.
- Combine the toasted pumpkin seeds with the melted chocolate until well-coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Sprinkle with a pinch of sea salt and let cool until set. Enjoy your Pumpkin Seed Chocolate Bites!
Notes
For a diabetes-friendly version, use sugar substitutes like stevia or monk fruit. Store in an airtight container in the fridge for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg