Description
Delightful Pumpkin Rolls filled with cream cheese, capturing the essence of fall with warm spices and pumpkin.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
Instructions
- Preheat the oven to 375°F (190°C).
- Combine pumpkin puree, sugar, vanilla, and eggs in a large bowl. Mix well.
- Whisk together baking powder, baking soda, cinnamon, nutmeg, salt, and flour in another bowl. Gradually add to the pumpkin mixture until just combined.
- Spread the batter evenly in a greased jelly roll pan.
- Bake for 15-20 minutes or until the edges are golden and a toothpick comes out clean.
- Allow to cool slightly, then roll the cake in a clean kitchen towel.
- Let it cool completely.
- Mix together powdered sugar, cream cheese, and butter until smooth for the filling.
- Unroll the cake, spread the filling evenly, and roll it back up.
- Slice and serve.
Notes
Ensure eggs and butter are at room temperature for optimal blending. Experiment with spices for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg