Description
A comforting dish of creamy pumpkin ravioli that brings the flavors of autumn to your table.
Ingredients
Scale
- 1 package of pumpkin ravioli
- 1 cup heavy cream
- 1/2 cup grated Parmigiano cheese
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Cook the pumpkin ravioli according to package instructions.
- Add heavy cream to a pan over medium heat and bring to a light simmer.
- Stir in the grated Parmigiano cheese until melted and smooth.
- Add chopped rosemary, and season with salt and pepper.
- Drain the cooked ravioli and add them to the creamy sauce.
- Toss gently to coat the ravioli in the sauce.
- Serve hot, drizzled with olive oil and additional cheese if desired.
Notes
Use fresh ingredients for the best flavor and avoid overcooking the ravioli.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg