Description
A delightful Pumpkin Poke Cake filled with sweetened condensed milk and drizzled with caramel, perfect for autumn gatherings.
Ingredients
Scale
- 1 box pumpkin spice cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup sweetened condensed milk
- 1 cup caramel sauce, divided
- 1 cup whipped topping
- 1/2 cup chocolate chips
- 1/2 teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Combine the pumpkin spice cake mix, water, vegetable oil, and eggs in a large bowl. Mix until smooth.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for about 10 minutes. Use the end of a wooden spoon to poke holes all over the cake.
- Heat the sweetened condensed milk and 1/2 cup of caramel sauce in a saucepan over low heat until combined. Pour this mixture over the cake, ensuring it seeps into the holes.
- Let the cake cool to room temperature, then refrigerate for at least 2 hours.
- Top the cake with whipped topping, sprinkle chocolate chips on top, and drizzle the remaining caramel sauce over the cake. Enjoy!
Notes
Use quality ingredients for the richest flavor. Can be made a day in advance for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg