Description
A delightful and nostalgic treat combining sourdough with cinnamon and sugar, perfect for sharing and creating cherished moments.
Ingredients
Scale
- 2 cups sourdough starter
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
Instructions
- Combine in a large bowl the sourdough starter, sugar, milk, and melted butter. Mix well.
- Gradually add flour, salt, and cinnamon, mixing until a dough forms.
- Knead the dough for about 5-7 minutes until smooth.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Once risen, pinch off small pieces of dough and roll them in brown sugar. Layer them in a greased bundt pan.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before inverting onto a plate and pulling apart.
Notes
For people with diabetes, consider using sugar substitutes like Stevia or Monk Fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg