Description
A delicious and flaky puff pastry filled with savory spinach and cheese.
Ingredients
Scale
- 1 package of puff pastry (thawed)
- 2 cups fresh spinach (chopped)
- 1 cup ricotta cheese
- 1 cup feta cheese (crumbled)
- 1 egg (beaten)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent.
- Add the chopped spinach and cook until wilted. Remove from heat and let cool.
- In a bowl, mix the ricotta, feta, beaten egg, and the cooled spinach mixture. Season with salt and pepper.
- Roll out the puff pastry on a floured surface and cut into squares.
- Place a spoonful of the spinach mixture in the center of each square.
- Fold the pastry over to form triangles and seal the edges with a fork.
- Place the pies on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
Notes
- Make sure the puff pastry is fully thawed before using.
- You can add other ingredients like mushrooms or herbs for extra flavor.
- These pies can be made ahead of time and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg