Description
Savory Puff Pastry Brie Bites filled with creamy Brie cheese and tart cranberry sauce, perfect for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry
- 8 oz Brie cheese
- 1/4 cup cranberry sauce
- 1 egg (for egg wash)
- Fresh rosemary (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet on a floured surface and cut it into squares.
- Place a small piece of Brie cheese and a teaspoon of cranberry sauce in the center of each square.
- Fold the corners of the pastry over the filling and pinch to seal.
- Place the bites on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the bites for a golden finish.
- Bake for 15-20 minutes or until the pastry is golden brown.
- Remove from the oven and garnish with fresh rosemary if desired. Serve warm and enjoy!
Notes
For diabetic-friendly options, consider using sugar-free alternatives for cranberry sauce like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg