Description
A warm and hearty Cajun Potato Soup, filled with flavors of andouille sausage, vegetables, and bold Cajun spices, perfect for chilly evenings.
Ingredients
Scale
- 1 package of diced andouille sausage
- 3 cups of diced potatoes
- 1 cup of chopped onion
- 1 cup of chopped bell pepper
- 1 cup of chopped celery
- 2 tablespoons of Cajun spices
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 4 cups of chicken or vegetable broth
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook diced andouille sausage over medium heat until browned.
- Add chopped onion, bell pepper, and celery, cooking until vegetables are tender.
- Stir in diced potatoes and Cajun spices, then add the broth.
- Bring to a boil, then reduce heat and simmer until potatoes are soft.
- Stir in heavy cream and cheddar cheese until melted and smooth.
- Season with salt and black pepper to taste. Serve hot.
Notes
Allow leftovers to sit overnight for deeper flavors. Adjust spice levels according to preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg