Description
A delightful potato salad featuring tender potatoes, crisp leeks, and fresh herbs enhanced with a zesty vinaigrette.
Ingredients
Scale
- 2 pounds small potatoes
- 1 cup leeks, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1/2 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender, about 15 minutes. Drain and let cool.
- Combine sliced leeks, parsley, and chives in a large bowl.
- Whisk together olive oil, apple cider vinegar, salt, and pepper in another bowl.
- Cut the cooled potatoes into bite-sized pieces and add to the herb mixture.
- Pour the vinaigrette over the potato mixture and toss gently to combine.
- Serve immediately or refrigerate for up to an hour to allow flavors to meld.
Notes
For added flavor, consider using different vinegar varieties or adding ingredients like bacon or olives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg