Description
A comforting and hearty bowl of soup made with tender potatoes, sweet corn, and crispy bacon, perfect for chilly evenings.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 cup corn (fresh or frozen)
- 4 slices bacon, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the chopped bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving the drippings in the pot.
- Add the chopped onion and minced garlic to the pot and sauté until translucent.
- Add the diced potatoes and corn, then pour in the broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with the crispy bacon and fresh parsley.
Notes
Use fresh ingredients for the best flavor. Can be made vegetarian by omitting bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg