Description
A creamy, tangy dipping sauce with a delightful spice that enhances any meal.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1 tablespoon blackened seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the mayonnaise and buttermilk in a bowl.
- Add the blackened seasoning, garlic powder, onion powder, dried dill, and lemon juice.
- Mix until well blended.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to let flavors meld.
- Serve with your favorite dishes.
Notes
For a healthier option, consider using low-fat mayonnaise. Refrigerate longer for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dipping Sauce
- Method: No Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg