Description
Deliciously simple and crunchy pizza chips made with just cheese and pepperoni, perfect for any snacking occasion.
Ingredients
- Shredded cheese
- Pepperoni slices
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place small mounds of shredded cheese on the baking sheet and flatten them into rounds.
- Top each cheese round with a slice of pepperoni.
- Bake for 5–7 minutes or until the cheese is melted and crispy.
- Let cool slightly before serving.
Notes
Use freshly shredded cheese for optimal melting and flavor. Keep an eye on them towards the end of the baking time to avoid burning.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg