Description
A delightful Pistachio White Pizza featuring creamy burrata, crunchy pistachios, and vibrant arugula, perfect for any occasion.
Ingredients
Scale
- 1 cup Pistachios
- 8 oz Burrata cheese
- 1 medium Red onion, thinly sliced
- 2 cups Arugula
- 2 tbsp Olive oil
- 1 lb Pizza dough
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven according to the pizza dough instructions.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Drizzle a bit of olive oil over the dough and spread the burrata cheese evenly on top.
- Scatter the thinly sliced red onions over the cheese.
- Sprinkle the pistachios on top, and season with salt and pepper.
- Bake according to the dough instructions, usually about 10-15 minutes, or until the crust is golden brown.
- Top with fresh arugula. Serve warm.
Notes
Use high-quality ingredients for the best flavor. Allow the pizza to cool slightly before slicing for better structure.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg