Description
A delightful twist on the classic puppy chow, featuring the unique flavor of pistachios.
Ingredients
Scale
- 4 cups Rice Chex cereal
- 1 cup creamy peanut butter
- 1 cup white chocolate chips
- 1 cup powdered sugar
- 1/2 cup crushed pistachios
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, measure out the Rice Chex cereal and set aside.
- In a microwave-safe bowl, combine the peanut butter and white chocolate chips. Microwave in 30-second intervals, stirring until smooth.
- Add the vanilla extract to the melted mixture and stir well.
- Pour the melted mixture over the Rice Chex cereal and gently stir until all pieces are coated.
- In a separate bag or bowl, combine the powdered sugar and crushed pistachios.
- Add the coated cereal to the bag or bowl and shake until evenly coated with the sugar and pistachios.
- Spread the mixture onto a baking sheet to cool before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to adjust the amount of pistachios based on your preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg