Description
Delicious and creamy pistachio pie cups that are perfect for any occasion.
Ingredients
Scale
- 1 cup pistachio nuts, shelled
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pre-made pie crust, crumbled
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, blend the pistachio nuts until finely ground.
- In a mixing bowl, combine the ground pistachios, sugar, and melted butter.
- Press the mixture into the bottom of small cups to form a crust.
- In another bowl, beat the heavy cream, cream cheese, vanilla extract, and salt until smooth.
- Fill each cup with the cream mixture.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with additional crushed pistachios if desired.
Notes
- For a sweeter taste, adjust the sugar according to preference.
- These cups can be made a day in advance for convenience.
- Store any leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg