Description
A creamy and nutty Pistachio Cream that is perfect for desserts, breakfast, and snacks. Easy to make and nutrient-rich.
Ingredients
Scale
- 1 cup shelled and unsalted pistachios
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Pinch of salt
- 1-2 drops green food coloring (optional)
Instructions
- Blanch the pistachios by placing them in boiling water for 1 minute. Drain and rinse with cold water. Rub off the skins.
- Combine the peeled pistachios, sugar, and salt in a food processor or high-powered blender. Process until a fine powder forms.
- Add the milk, heavy cream, vanilla extract, and almond extract to the pistachio powder. Blend until completely smooth and creamy.
- If desired, add a drop or two of green food coloring to enhance the color. Blend until evenly distributed.
- Transfer the pistachio cream to an airtight container and refrigerate for at least 120 minutes.
Equipment
Food Processor 14 Cup Capacity
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Ninja Blender high powered 1500 watt
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For people with diabetes, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 10g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg