Description
A creamy, dreamy No Bake Pistachio Cheesecake that captures the rich, nutty flavor of pistachios, perfect for family gatherings and celebrations.
Ingredients
Scale
- 1 1/2 cups vanilla wafers, crushed
- 1/2 cup butter, melted
- 1 package (3.4 oz) pistachio pudding mix
- 2 cups whipped cream
- 1 cup chopped pistachios
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine crushed vanilla wafers and melted butter in a mixing bowl. Press the mixture into the bottom of a pan to form a crust.
- Mix softened cream cheese with powdered sugar and vanilla extract until smooth in another bowl.
- Add the pistachio pudding mix and whipped cream to the cream cheese mixture, stirring until well combined.
- Fold in chopped pistachios.
- Pour the filling over the prepared crust and spread it evenly.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled, garnished with additional whipped cream and pistachios if desired.
Notes
For a lower-sugar version, consider using sugar-free substitutes like stevia or monk fruit. Ensure cream cheese is softened for a smooth mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg