Description
Delightful bites of tortilla filled with creamy feta, tangy cream cheese, and fresh veggies, perfect for gatherings or a light meal.
Ingredients
Scale
- 2 Flour tortillas
- 4 oz Cream cheese, softened
- 4 oz Feta cheese
- 1 Bell pepper, sliced
- 1 Cucumber, sliced
- 1 cup Spinach or lettuce
- 1 tbsp Olive oil
- 1 tsp Herbs (like oregano or basil)
Instructions
- Mix cream cheese and feta cheese until smooth.
- Spread the cheese mixture evenly over each tortilla.
- Layer sliced bell peppers, cucumbers, and spinach on top of the cheese.
- Roll the tortilla tightly and slice into pinwheels.
- Drizzle with olive oil and sprinkle with herbs.
- Serve fresh or refrigerate until ready to serve.
Notes
Customize your fillings with other vegetables or herbs to suit your taste. Chill before serving for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 pinwheels
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg