Description
A delightful and refreshing dessert made with pink lemonade or raspberry puree, creamy texture, and fruity sweetness.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup pink lemonade or raspberry puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 envelope unflavored gelatin
- 1/4 cup cold water
Instructions
- Sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
- Heat the pink lemonade or raspberry puree until warm, then stir in the bloomed gelatin until dissolved.
- Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Fold the gelatin mixture into the whipped cream until fully incorporated.
- Spoon the mousse into serving dishes and refrigerate for at least 120 minutes to set before serving.
Notes
For a fluffier texture, chill your mixing bowl before whipping the cream. Garnish with fresh raspberries or a mint leaf for decoration.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg