Description
Refreshing homemade popsicles made from pineapple and lime, perfect for summer days.
Ingredients
Scale
- 1 pineapple, peeled, core removed, and chopped
- 3 tbsp freshly squeezed lime juice
- ¼ cup agave syrup
- 1 tbsp tajin (optional)
Instructions
- Add chopped pineapple, lime juice, and agave syrup to a high-speed blender.
- Blend on high until smooth.
- Pour the blended mixture into popsicle molds and sprinkle with tajin if desired.
- Insert a popsicle stick into the center of each mold and transfer to the freezer.
- Freeze for at least 480 minutes or overnight.
- Run the molds briefly under hot water to loosen and gently pull them out.
- Store the popsicles in a freezer-safe ziplock bag in the freezer.
Notes
Great for customizing with other fruits or flavors! Store in a freezer-safe bag for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frozen Dessert
- Method: Blending and Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 13g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg