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Pineapple Avocado Salsa


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  • Author: chef-emmy
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant salsa that combines creamy avocado and sweet pineapple with zesty lime for a refreshing dip or topping.


Ingredients

Scale
  • 1 ripe avocado, diced
  • 1 cup fresh pineapple, diced
  • 1/4 red onion, finely chopped
  • 1 jalapeño, minced
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • Salt to taste


Instructions

  1. Combine the diced avocado and pineapple in a mixing bowl.
  2. Add the chopped red onion, minced jalapeño, and cilantro.
  3. Drizzle with lime juice and season with salt.
  4. Gently toss to combine.
  5. Serve immediately or refrigerate for up to an hour before serving.

Notes

For a different flavor, substitute cilantro with parsley or mint. Use fresh, ripe ingredients for the best flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Latin American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg