Description
A comforting fusion of taco goodness nestled within flaky crescent rolls, perfect for family gatherings and weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup diced tomatoes (canned or fresh)
- 1 cup shredded cheddar cheese
- 2 cans (8 oz each) Pillsbury Crescent Rolls
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup sliced black olives (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat until fully cooked, about 7-10 minutes. Drain excess fat, then stir in the taco seasoning and diced tomatoes. Cook for an additional 2-3 minutes until heated through.
- Unroll the crescent rolls and lay them in a greased 9×13 inch baking dish, pressing the seams together to form a solid base.
- Spread the beef mixture evenly over the crescent roll base.
- Sprinkle the shredded cheddar cheese on top of the beef mixture.
- Fold the edges of the crescent rolls over the filling, creating a rustic top.
- Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is bubbly.
- Remove from the oven and let cool for 5 minutes before serving.
Notes
Customize with your favorite toppings like avocado or salsa for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg