Description
A delightful dip featuring tangy dill pickles and rich creamy cheeses, perfect for gatherings and snacks.
Ingredients
Scale
- 1 cup chopped dill pickles
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
- Ripple potato chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine in a mixing bowl the cream cheese, ranch dressing, chopped dill pickles, shredded cheddar cheese, and fresh dill. Mix until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the dip is golden brown and bubbly.
- Serve warm with ripple potato chips.
Notes
Use fresh dill for better flavor and ensure cream cheese is softened for a smooth consistency.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg