Description
A creamy, zesty dip combining chickpeas and basil pesto for a delightful flavor explosion, perfect for any occasion.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh basil pesto
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 garlic clove
- Salt to taste
- Water as needed
Instructions
- Combine chickpeas, tahini, pesto, olive oil, lemon juice, garlic, and salt in a food processor.
- Blend until smooth.
- Add water a tablespoon at a time if the hummus is too thick, until the desired consistency is reached.
- Serve immediately or refrigerate until ready to serve.
Notes
Use fresh pesto for the best flavor and feel free to adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg