Description
A vibrant and easy-to-make salad combining tuna and tangy pepperoncini for a flavorful dish perfect for picnics and quick dinners.
Ingredients
Scale
- 1 can tuna, drained
- 1/2 cup pepperoncini peppers, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Greens, wraps, or crackers for serving
Instructions
- Combine the drained tuna, chopped pepperoncini, mayonnaise, Dijon mustard, and lemon juice in a bowl.
- Mix well until all ingredients are combined.
- Season with salt and pepper to taste.
- Serve on greens, in wraps, or with crackers.
Notes
Let the salad chill in the fridge for 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 30mg