Description
A comforting and uncomplicated dish combining tender chicken pieces with banana peppers in a luscious creamy sauce.
Ingredients
Scale
- 1 pound chicken breast, cut into pieces
- 1 cup banana pepper rings (canned or fresh)
- 1 cup heavy cream or coconut milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat a large skillet over medium heat and add the olive oil.
- Add the chicken pieces and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Stir in the banana pepper rings and cook for another 2 minutes.
- Pour in the heavy cream or coconut milk and stir to combine. Allow the mixture to simmer for a few minutes until it thickens slightly.
- Serve hot, garnished with fresh parsley if desired.
Notes
Use fresh ingredients for better flavor and be careful not to overcook the chicken.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: main course
- Method: Skillet Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg