Description
Delicious bite-sized treats that combine the flavors of pecan pie with the ease of no-bake preparation.
Ingredients
Scale
- 1 cup pecans
- 1 cup pitted dates (soaked)
- 2 tbsp coconut sugar or monk fruit
- Pinch sea salt
- 1 tsp vanilla
- 1 tsp cinnamon (optional)
- 1 1/4 cup chocolate chips
Instructions
- Add everything to a food processor, besides the chocolate, until a sticky dough forms. This may take a few minutes; be sure to scrape down the sides every now and then.
- Roll the sticky mixture into balls and place on a lined cookie sheet.
- Flatten them down slightly with your palm.
- Place them in the freezer to firm up a little, about 15 mins.
- Melt the chocolate until smooth.
- Dip each cookie bite into the mixture and return to the cookie sheet.
- Place a pecan on top.
- Put back in the freezer until hardened!
Notes
Quality chocolate enhances the flavor. Experiment with toppings like shredded coconut or crushed sea salt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg