Description
A vibrant salad combining sweet peas, peppery arugula, and creamy avocado, perfect for celebrating the freshness of spring.
Ingredients
Scale
- 1 cup fresh peas
- 4 cups arugula
- 1 cup sliced radish
- 1 cup diced cucumber
- 1 cup cubed avocado
- 2 boiled eggs, sliced
- 1/2 cup feta cheese, crumbled
- 1 tablespoon fresh dill, chopped
- 1/4 cup cream
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Combine fresh peas, arugula, sliced radish, diced cucumber, and cubed avocado in a large bowl.
- Slice the boiled eggs and add them to the salad.
- Whisk together cream, dill, lemon juice, salt, and pepper in a separate bowl to create the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese and serve immediately.
Notes
Use the freshest ingredients for the best flavor. Let the salad chill for a few minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 75mg