Description
Delightful peanut butter cookies topped with Reese’s Cups and decorated to resemble spiders, perfect for Halloween festivities.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Reese’s Cups (for topping)
- Chocolate (for melting and drizzling)
- Candy eyes (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the peanut butter, sugar, egg, vanilla extract, and baking soda in a bowl until well combined.
- Scoop dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until lightly golden.
- Remove from the oven and immediately press a Reese’s Cup into the center of each cookie.
- Allow the cookies to cool slightly, then melt chocolate and drizzle it over the cookies.
- Adorn with candy eyes to complete the spider look.
- Allow to set before serving.
Notes
These cookies are naturally gluten-free. For a lower-sugar option, consider sugar alternatives like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg