Description
Enjoy a magical breakfast of creamy oats, rich peanut butter, and fruity jam, all prepared the night before.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk
- 1 cup Greek yogurt
- 4 tablespoons chia seeds
- 8 tablespoons peanut butter (plus extra for smudging onto the jar)
- 4 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
- 8 tablespoons chia seed jam (plus more for topping)
Instructions
- Combine all of the ingredients but the chia seed jam in a bowl and stir until well combined.
- Cover with a lid or plastic and refrigerate for at least 180 minutes or overnight.
- Layer with overnight oats into jars by filling a third of the jar with the overnight oats.
- Add 2 tablespoons of jam on top.
- Finish off the jar with the remaining overnight oats over top of the jam.
- Top with extra jam and/or berries, peanuts.
Notes
Store in airtight jars for up to 5 days in the fridge or freeze individual servings for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 5mg