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Peanut Butter Ice Cream


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  • Author: chef-emmy
  • Total Time: 255 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy, nutty delight that captures the essence of childhood with its delicious flavor and comforting texture.


Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 cup peanut butter
  • 1 teaspoon vanilla extract
  • Pinch of salt


Instructions

  1. Whisk together the heavy cream and sweetened condensed milk in a large bowl until well combined.
  2. Add the peanut butter, vanilla extract, and salt, then mix until smooth.
  3. Pour the mixture into a container and freeze for at least 240 minutes, or until solid.
  4. Serve and enjoy!

Notes

For a diabetes-friendly option, consider using stevia, monk fruit, or allulose as sweeteners.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 50mg