Description
Discover the Irresistible Recipe That Will Wow Your Guests!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 package chocolate cake mix
- 3 eggs
- 1/2 cup water
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the peanut butter, powdered sugar, cocoa powder, softened butter, vanilla extract, and milk until smooth.
- Prepare the chocolate cake mix according to package instructions, adding the eggs, water, and vegetable oil.
- Pour the cake batter into a greased baking pan and bake for 25-30 minutes.
- Once baked, let the cake cool completely.
- Spread the peanut butter mixture evenly over the cooled cake.
- Roll the cake tightly from one end to the other.
- Chill in the refrigerator for at least 1 hour before slicing.
- Serve and enjoy!
Notes
- For a richer flavor, use dark chocolate cake mix.
- Store leftovers in an airtight container in the refrigerator.
- Can be topped with chocolate ganache for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg