Description
A delightful twist on a classic zucchini bread that marries the richness of peanut butter with the sweetness of chocolate chips.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Combine peanut butter, brown sugar, and granulated sugar in a mixing bowl. Mix until smooth.
- Add the eggs and vanilla extract, and mix well.
- Fold in the grated zucchini.
- Whisk together flour, baking soda, baking powder, and salt in another bowl. Gradually add to the wet mixture, stirring until combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For those with dietary restrictions, consider sugar substitutes like Stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg