Description
Indulge in these comforting Peanut Butter Chocolate Chip Bars, blending creamy peanut butter with rich chocolate for a delightful treat.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup creamy peanut butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking soda, and salt in another bowl. Gradually blend this dry mixture into the creamed mixture.
- Fold in the chocolate chips.
- Spread half of the cookie dough into the prepared baking pan.
- Drop spoonfuls of peanut butter over the dough and swirl gently with a knife.
- Spread the remaining cookie dough over the peanut butter layer.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars and serving.
Notes
For people with diabetes, consider using sugar substitutes like Stevia or Monk Fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg