Description
A delightful twist on the classic sandwich that combines creamy peanut butter with sweet strawberries in a quick bread, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup fresh strawberries, chopped
- 1/4 cup strawberry jam
- 1/2 cup rolled oats
- 1/4 cup butter, melted
- 1/4 cup brown sugar (for streusel topping)
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mix together the peanut butter, sugar, and brown sugar until smooth in a large bowl.
- Beat in the eggs and vanilla extract until well combined.
- Whisk together the flour, baking powder, baking soda, and salt in another bowl. Gradually add this to the wet mixture, stirring until just combined.
- Fold in the chopped strawberries and strawberry jam.
- Pour the batter into the prepared loaf pan.
- Mix the rolled oats, melted butter, brown sugar, and cinnamon together in a small bowl to create the streusel topping. Sprinkle it over the batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Notes
For a healthier option, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Quick Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg