Description
Delightful mini cakes featuring caramelized peaches, perfect for summer gatherings and special occasions.
Ingredients
Scale
- 4 medium ripe peaches, pitted and sliced
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin with non-stick spray or butter.
- Melt the butter in a small saucepan over low heat.
- Add the brown sugar to the melted butter and stir until combined.
- Distribute the brown sugar mixture evenly into each muffin cup.
- Arrange the peach slices over the brown sugar mixture, ensuring each cup is topped beautifully.
- In a large bowl, cream together the granulated sugar and softened butter until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Add the vanilla extract and blend until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the butter mixture, alternating with milk, starting and ending with the flour mixture.
- Evenly divide the cake batter over the peach layer in the muffin tin, filling each cup about three-quarters full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pan for 10 minutes.
- Invert the muffin tin onto a wire rack to release the cakes. Let them cool further.
Notes
Ensure that the cakes are slightly warm when inverted for a smoother release. For a sugar substitute, consider using Stevia, Monk fruit, or Allulose.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg