Description
A stunning dessert made with caramelized peaches, bourbon, and rich flavors, perfect for any gathering.
Ingredients
Scale
- 4 fresh peaches, sliced
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/4 cup bourbon
- 1 teaspoon cinnamon
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 tablespoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a skillet and mix in brown sugar, bourbon, and cinnamon until combined.
- Pour the mixture into a greased round cake pan.
- Arrange the peach slices in a single layer over the caramel mixture.
- Combine flour, granulated sugar, baking powder, milk, vegetable oil, and eggs in a mixing bowl.
- Mix until smooth, then pour over the peaches.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes, then invert onto a serving plate.
Notes
For a non-alcoholic version, substitute bourbon with vanilla extract.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg